Sunday, September 20, 2015


I know now is the time for fall, but sadly we don't really have fall season here in Singapore. But, you know what we do have is halloween! Although it's not as interesting or intriguing as how halloween holiday in America like trick & treat or dressing up in costume. But,... We do have something similar in season, it's pumpkin season! Probably it's because I see pumpkin everywhere I go, in TV, even in poster (you know those halloween commercial). So, I'm all about making the big ass pumpkin now. Today we're gonna make some pumpkin bread, get ready! Oh ya! Did I mention oil free??


- 1 cup whole wheat flour
- 1/3 cup oat flour
- 2 tbsp ground flax seeds
- 2 cup pumpkin / 1 cup pumpkin puree
- 1/3 cup maple syrup/ agave/ or any sweetener of choice
- 1/4 cup unrefined brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground clove
- 1/2 cup unsweetened non-dairy milk (I used soy milk)

1. Start by boiling your pumpkin and blend it to create your pumpkin puree.
2. In a large bowl, prepare the flax egg by mixing water and ground flax seed and let it rest for 5 mins to thicken up. Then add the maple syrup, brown sugar and stir well to combine. Next adding in baking powder, baking soda, and all the spices and whisk again. Slowly adding in the milk and keep whisking until all mixture is well combined.
3. Now, gradually add in the oat flour and whole wheat flour and stir until the mixture create a creamy batter. If it's too thick, add extra splash of milk. The batter should not be too runny or too thick.
4. Preheat the oven to 180°C
5. Line your loaf pan with some parchment paper since we're not using and oil and it's easier to take it out of the loaf pan. Pour the batter into it and bake for 30-40 mins. 
6. Allow to cool in the pan for 10 mins , then transfer the bread to a wire rack to cool completely before slicing. 
7. Now serve and enjoy! 

* Pumpkin bread will also mixed well with some nuts and seeds. But I want to keep it low fat so I skipped it, but feel free to add in for more interesting and flavourful taste. Hope you enjoy!

You guys like it? Any suggestion for other recipe? Comment down below so I can recreate! :)
Happy Sunday!


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