VEGAN EATS #2: CHOCOLATE PEANUT BUTTER MUFFIN

It's Sunday today, and you know what that means? It's Baking day!

Today I'm making some chocolate peanut butter muffin. It's vegan, healthy and just wonderful to crave those sweet tooth I've been having recently. No more talking, just gonna jump right to the recipe.

CHOCOLATE PEANUT BUTTER MUFFIN

Ingredients:
2 cup Whole Wheat Flour
2 tsp Baking Powder
2 tbsp Cacao/ Carob Powder
1/3 cup Unrefined Cane Sugar
3 tbsp Date Syrup (or any sweetener you prefer)
3 tbsp Peanut Butter
2 cup Almond Milk (or any non-dairy milk)
2 tbsp Ground Flaxseed
1/2 cup almond flakes
pinch of salt

Direction:  
1. Mix 2 tbsp ground flax meal and 4 tbsp water, allow to sit for 5 mins to thicken up.
2. Mix the dry ingredients (Flour, baking powder, sugar, and salt).
3. Combine the wet ingredients (flax egg, date syrup, peanut butter, milk) and mix well.
4. Slowly stir in the the wet ingredients to the dry ingredients.
5. Combine the batter , and stir in the almond flakes.
6. Let the batter sit for 5-10 mins.
7. Meanwhile, preheat your oven to 200°C
8. Pour the batter into muffin tin, in my case I use silicon muffin cups.
8. Bake for 20-30 mins until it risen and firm.
9. Let it cool for 5-10 mins before taking it out.
10. Enjoy!

This recipe makes about 8 small muffins and 4 big muffins.

Let me know in the comment, what kind of recipe you want me to create next.

Happy Sunday, folks!

XX